Neyyappam Ghee AppamSouth Indian,Kerala

Neyyappam Ghee AppamSouth Indian,Kerala

Neyyappam Ghee Appam Ingredients:-
(1) raw rice flour – 4 cups
(2) jaggery – 250 grams
(3) milk – ½ cup
(4) sesame seeds, black cumin seeds – each ½ tea spoon
(5) elachi – 6 (powdered)
(6) sugar – 1 table spoon
(7) soda powder – ¼ tea spoon

(8) Dry coconut cut into small pellets and roasted in ghee
----- ¼ tea spoon
(9) coconut oil – 200 ml
(10) ghee – 200 ml

Method of preparation Neyyappam Ghee Appam


Take the jaggery in a pan. Add a little water and heat the pan. When the jaggery is melted completely, filter that out to remove the water. Mix the jaggery with rice flour and milk. Stir well and make the mixture just like dosa mix. Add all ingredients from (4) to (8), mix well, close the vessel and keep for 2 hours.
Take coconut oil in a deep pan. Add ghee also into the pan. Heat the pan with flame of the stove at medium level. Take the mixture and stir well. When the oil starts boiling, pour one big spoon full of the mixture at the center of the pan. Roast well and after few minutes flip it to roast the other side.
When the bread becomes reddish, take out, keep for some time to remove excess oil and then serve.