Saturday, December 31, 2011
Friday, December 30, 2011
My wishes for you in year 2012
My wishes for you in year 2012
Fantastic JANUARY
Love Able FEBRUARY
Marvelous MARCH
Foolish APRIL
Enjoyable MAY
Successful JUNE
Wonderful JULY
Indepedent AUGUST
Powerful September
Tastiest OCTOBER
Beautiful NOVEMBER
Happiest DECEMBER.
Have A VICTORIOUS YEAR!
Keep the smile,
leave the tear,
Think of joy,
forget the fear,
Hold the laugh,
leave the pain,
Be joyous ,
Coz its new year!
HAPPY NEW YEAR
Remember The Laughter,
The Joy,
The Hard Work,
And The Tears.
And As You Reflect On The Past Year, Also Be Thinking Of The New One To Come.
Because Most Importantly,
This Is A Time Of New Beginnings
And The Celebration Of Life."
The Old Year
Has Gone,
Let The Dead Past
Bury Its Own Dead,
The New Year Has
Taken Possession
Of The Clock Of Time.
All Hail, The Duties And
Possibilities Of
The Coming 12 Months
Monday, December 26, 2011
Fried Shrimps
Ingredients
Shrimps (Peeled and Deveined) – 1/2 lb
Lemon Juice -1 tsp
Oil – for deep frying
For the Batter
Plain Flour/Maida – 2 cups
Corn Flour – 1 tbsp
Rice flour – 1 tbsp (This will help removing the stickiness from the batter)
Ketchup/Tomato Sauce – 3 tbsp
Soy Sauce – 1 tbsp
Chilly Powder – 2 tsp
Pepper – 1/2 tsp
Ginger Garlic Paste – 2 tsp
Hot Chilly Sauce – 1 tsp (optional)
Salt – to taste
Water – as required
Preparation Method
Prepare a nice batter using all the above ingredients. The batter should havemedium consistency – neither thick nor thin.
Clean and wash the shrimps thoroughly. Add a tsp of lemon juice to the shrimps and soak it in water for 5 minutes. This will help in eliminating any raw smell from the shrimps. Drain the water and keep it aside.
Add the shrimps to the batter and refrigerate it for 20-30 minutes.
Heat oil in a deep pan or kadai for deep frying.
Add the battered shrimps one by one to the pan. Do not over crowd the pan.
Allow the shrimps to deep fry thoroughly. Remove the shrimps from oil and spread it on paper towels.
Continue frying the remaining battered shrimps in batches.
Serve these steaming hot fried shrimps as appetizers or snacks.
Saturday, December 24, 2011
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